The fight for better pizzas
Competition rules
1. Competition organizers
The competition is organized by Food Camp Finland Oy and Arla Pro Oy. Other partners include Electrolux, Kespro, Myllärin, Medanta, EAhlström and the final partnerships are currently being finalized.
2. Participation in the competition
The competition is open to all professional chefs or chefs over the age of 18. The judging panel will select the semi-finalists based on anonymously submitted recipes and photos. Eight contestants will be selected for the semi-finals. Four contestants will advance to the finals.
3. Competition time and other information
The application period for the competition begins on September 1, 2025 and ends in November 2025. More detailed information about registration, the schedule, and other details will be published during autumn 2025.
More information
Food Camp Finland Ltd.
Riikka Kannas
Managing director
+358 40 354 6331
